Hummous

1 can of chickpeas

5 tablespoons of tahini (I use Maranatha roasted organic)

3 tablespoons of olive oil

The juice of two lemons (I'm big on lemons)

2 to four cloves of garlic (I'm even bigger on garlic, so it's four to five for me.)

1/2 a tablespoon of sea salt (I think this is unneccesary)

1/4 cup of reserved liquid from chickpeas